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Ginger Syrup probiotic
₹150.00 INR
Extract of Native Ginger fresh root, stone crushed fermented with black Jaggery powder for 7 days in a Ceramic Jar.
Naturally farmed with manure and soapnut pest control Harvested. Native Ginger collected from Beetle leaf farms around channapatna and cultivated over 5 years at DevaraKaadu Natural farm.
Description
Extract of Native Ginger fresh root, stone crushed fermented with black Jaggery powder for 7 days in a Ceramic Jar.
Naturally farmed with manure and soapnut pest control Harvested. Native Ginger collected from Beetle leaf farms around channapatna and cultivated over 5 years at DevaraKaadu Natural farm.
Ingredients:
Native fresh Ginger , Black jaggery probiotic
How to use:
Use few drops as sweetener or as needed.
Clears cold and congestion, Aids Digestion . Dilute with water and drink. use it for flavouring other fresh beverages
Grown at:
DevaraKaadu Natural Farm, Tittamarana Halli, Malur, Channapatna
Revive Ancient wisdom for Abundance: Spiritual Ecology
Additional information
| Weight | 75 ml |
|---|
